7 Best Soup Recipes For Weight lose (Eat and lose weight)

7 Best Soup Recipes For Weight lose (Eat and lose weight)

here is the list of 7 best soup recipes for weight lose many people tested these and Burn the Fat, Eat and Enjoy!

1. Paleo Thai Chicken Zoodle Soup

Paleo Thai Chicken Zoodle Soup

Detailed recipe and credit – alldayidreamaboutfood.com

Missing mom’s famous chicken noodle soup when you’re feeling a bit sick? Time to bring in a new standard. Instead of the carb-heavy noodles you typically find in chicken soup, this low-carb soup uses “zoodles” – noodles made from spiralizing a zucchini. The spiciness from the curry and the creaminess of the coconut milk are a delicious blend in the soup. It’s just what you’d expect from a Thai-inspired recipe.

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2. The Best Broccoli Cheese Soup

The Best Broccoli Cheese Soup

Detailed recipe and credit – averiecooks.com

If you’re a fan of the broccoli cheddar soup at Panera Bread, you’ll love this recipe, which the writer claims is better-than-Panera. It’s rich and creamy, but you can also make modifications to suit your taste. For instance, the recipe calls for fat-free half-and-half, but if you only have whole milk on hand, you can use that instead. The spices really make the dish complete, so don’t skimp on them. Since broccoli is one of the most filling low-carb foods, don’t be afraid to pack this soup with the yummy veggie.

3. Cauliflower Chowder

Cauliflower Chowder

Detailed recipe and credit – damndelicious.net

A creamy chowder is the perfect meal for a chilly day, and you’ll want to dig into this version. Using cauliflower in place of the broccoli makes it a carb-free soup, so there’s no guilt at all in having a second helping. Bacon crumbles on the top add the flavor that everyone in the family is looking for. You might even find that this simple recipe is a good way to get your kids to eat some more veggies.

Read also : Fat Cell Killer Review : Use it For Permanent weight loss

4. Low-Carb Buffalo Chicken Soup

Low-Carb Buffalo Chicken Soup

Detailed recipe and credit – ibreatheimhungry.com

Chicken soup with a twist? You bet. The cream cheese in this low-carb soup recipe lends a unique taste to the soup, while the spices and hot sauce give you the flavor of your favorite bar’s chicken wings. Fortunately, large chunks of chicken throughout the soup give the soup some heft, so you’ll avoid feeling like you’re eating pureed chicken wings.

5. Jalapeno Bacon Cheddar Soup

Jalapeno Bacon Cheddar Soup

Detailed recipe and credit – ruled.me

With bacon and cheddar, and the spiciness from the jalapeno, this delicious carb free soup really hits the spot. It’s the seeds of the jalapeno that add the heat, so you can tone it down by removing the seeds, or keep it spicy by leaving them all. It makes use of celery seed, which isn’t a spice that most people have in their cupboards, but it’s worth the purchase. Chances are, you’ll want to make this soup again.

6. Crock Pot Andouille Sausage Cabbage Soup

Crock Pot Andouille Sausage Cabbage Soup

Detailed recipe and credit – sugarfreemom.com

Made with thick slices of Andouille sausage, you’ll love how warm and comforting this low-carb soup is. Best of all, it’s designed to go in the crock pot, so all you have to do is throw in the ingredients and come home to the delicious smell wafting through your home. Browning the sausage before you add it to the crockpot does take a bit more time, but the additional flavor is worth the effort.

7. Creamy Chicken Mushroom Soup

Creamy Chicken Mushroom Soup

Detailed recipe and credit – damndelicious.net

If you’re looking for a low-carb mushroom soup, give this delectable recipe a try. Mushrooms are a good way to get some vegetables in if you don’t really consider yourself a vegetable person. The hearty, earthy taste appeals to many people. When paired with the richness of the chicken broth blended with the cream in this recipe, it’s sure to be a hit. Note that with a cream-based recipe like this, you can make adjustments to the taste or calorie count. Using full cream adds calories, but a deep flavor. Half-and-half is usually a good calorie bargain, but you can often use milk to reduce calories.

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